COLUMN

About the characteristics of the parts – Part1 –Porkology vol.3

08・30・23

RECIPE

Miso Stir-fried Pork and Eggplant.Seasonal recipes to enjoy
late summer vegetables and
"Yume no Daichi"

08・28・23

RECIPE

Garlic butter sauteed pork tenderloin and celery.Seasonal recipes to enjoy
late summer vegetables and
"Yume no Daichi"

08・18・23

INTERVIEW

Bringing the branded pork “Yume no Daichi” to the world.- Hokkaido, a constant challenge to the world from the northern land.

07・31・23

RECIPE

Spicy Pork and Summer Vegetable “Mazemen”.Seasonal recipes to enjoy summer vegetables and "Yume no Daichi"

07・28・23

RECIPE

Rouloulhan with hot spring egg.Seasonal recipes to enjoy summer vegetables and "Yume no Daichi"

07・28・23

RECIPE

Pork Keema Curry with Edamame.Seasonal recipes to enjoy
early summer vegetables and
"Yume no Daichi"

06・23・23

RECIPE

Goya champloo with deep-fried tofuSeasonal recipes to enjoy
early summer vegetables and
"Yume no Daichi"

06・23・23

COLUMN

Nutrients in Pork.Porkology vol.2

06・19・23

RECIPE

Fried Pork and Corn with Butter Soy Sauce.Seasonal recipes to enjoy
early summer vegetables and "Yume no Daichi"

05・30・23

RECIPE

Spare ribs in chilli sauce.Seasonal recipes to enjoy
early summer vegetables and "Yume no Daichi"

05・24・23

NEWS

Completed construction of a new plant to serve as an overseas export base for “Yume no Daichi” brand pork.

04・23・23