MAGAZINE
We will deliver it from the land of Hokkaido.
Interviews with the staff
who produce "Yume no Daichi"
and partner farms in various
parts of Hokkaido.
INTERVIEW
インタビュー
Pork recipe using "Yume no Daichi".
"Movie Recipe" and "Seasonal Recipe"
are also available.
PORK RECIPE
調理法
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- MOVIE RECIPE
Pork Kakuni (Braised pork belly) Enjoy the tender texture and well-seasoned flavor!
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- CHEF'S RECIPE
Pork and Hokkaido potato galette
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- MOVIE RECIPE
Nikujaga
(Pork belly meat and potatoes) Meat and potatoes are a typical "taste of mom's cooking" in Japan. -
- MOVIE RECIPE
Tonkatsu (Pork loin cutlets) "Tonkatsu", a favorite of children in their prime, with a simple sauce recipe that can be made outside of Japan.
-
- RECIPE
Roast pork with grilled vegetables. Seasonal recipes to enjoy
autumn vegetables and
"Yume no Daichi" -
- RECIPE
Rice cooked with chestnuts and pork. Seasonal recipes to enjoy
autumn vegetables and
"Yume no Daichi"
Various information about pork,
"Porkology" presents a variety of information
on pork from the perspective of
professionals involved in "Yume no Daichi".
PORK COLUMN
豚肉解説
We will report on the charms of Hokkaido,
the birthplace of the "Yume no Daichi",
by actually experiencing it,
and tell you about activities in the great outdoors
and the unique culture of Hokkaido.
EXPERIENCE HOKKAIDO
北海道体験
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- EXPERIENCE HOKKAIDO
Sapporo White Illumination adds color to the city center of Sapporo in winter.
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- EXPERIENCE HOKKAIDO
Lake Shikotsu, Balancing Tourism and Conservation. -The beauty of the lake seen through a clear kayaking experience-
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- EXPERIENCE HOKKAIDO
Soft candle light illuminates Otaru in winter -Experience volunteer staff at “Otaru Yukiakari no Michi”