Chef’s recipe

Breed

We will deliver it from the land of Hokkaido.

COLUMN

About the characteristics of the parts – Part2 –Porkology vol.4
11・09・23
INTERVIEW

I want to change the agricultural industry.-The relationship between new forms of agriculture and "Yume no Daichi"
10・05・23
COLUMN

About the characteristics of the parts – Part1 –Porkology vol.3
08・30・23
COLUMN

About the pork we eat.Porkology vol.1
04・23・23